Tulum on the Mexican Riviera Maya offers a wonderful diversity of experiences that will satisfy every taste.
Located an hour and a half’s drive south of resort mecca Cancun, Tulum is the perfect base from which to explore the Yucatan Peninsula’s rich trove of Mayan ruins, or simply relax on pristine white beaches caressed by ridiculously clear blue water. Where Cancun is much like the Gold Coast with high-rise hotels lining the beach, Tulum is more a combination of the effortless chic of Noosa and the boho cool of Byron Bay. Here, secluded hotel hideaways cling to the cliffs on a seemingly endless stretch of coastline, while the second longest coral reef in the world provides amazing opportunities for snorkelling and diving.
Enjoy this Tulum travel guide.
A visit to Tulum is a journey into the world of the Mayans — one of the ancient cultures most influential in defining the rise of western civilisation.
The Mayans built stepped pyramids to be closer to the stars and were skilled astronomers. They developed complex calendars, sophisticated mathematical systems, a written hieroglyphics language and were the first to cultivate cacao for chocolate!
Tulum, which means ‘wall’ in Mayan, was originally a walled centre that served as the port of the inland city of Coba (about 45kms north-west). One of the most significant historic sites is El Castillo (the castle), located in the Archaeological Zone of Tulum overlooking the Caribbean Sea. The ruins here date back to the 13th century and are a must-see. Bring a good hat, sunscreen, plenty of water and your swimmers. There are steps from the castle down to the beach where you’ll discover an intimate beach club without any minimum spend (apart from the entrance fee of 70 MXN/5 AUD).
The ancient city at Coba has gradually been released from the grip of the jungle. Ongoing excavation has revealed a network of stone thoroughfares and buildings dating back to around 600-900 AD. Try and get there when the site opens at 8am. You can beat the heat and you’ll probably have the place almost to yourself. It covers a large area, so hire a bike and pedal your away around. Head to Nohoch Mul pyramid and climb the 120 steps to the top for views over the canopy of trees below. It’s awe-inspiring.
Chichen Itza is the Yucatan Peninsula’s most famous archaeological site, and takes around two hours to reach by car from Tulum. It’s one of the most important surviving centres of the Mayan-Toltec civilisation and one of the Seven Wonders of the Modern World. The huge Kukulkan Pyramid (El Castillo) dominates the site. One of the most interesting temples is the observatory (El Caracol). Again, it’s evidence of the Mayans’ extraordinary astrological achievements.
Mexican culture traditionally couples ancient Mayan heritage with European (mainly Spanish) influences.
That’s evident in Tulum’s growing street art scene (referred to locally as ‘public art’), which blends ancient and modern themes in vibrant colour. Several of Mexico’s best known street artists have work on display.
In Tulum you’ll find a modern culture of sustainability and environmental responsibility. Here fragile ecosystems and socially responsible tourism businesses exist successfully side by side.
Tulum is quite spread out and there are surprisingly long distances between the ruins, restaurants and beach hangouts, so hiring a bike is a popular and environmentally friendly option for getting around. Try ibike, which has a great central location.
To immerse yourself in the region’s renowned beach culture, choose from the public beach (that stretches from Santa Fe to Mezzanine) or the endless selection of private hotel beach clubs (day guests are welcome at most) that stretch further south. Most beach clubs have a minimum spend policy for food and drinks, while you enjoy their umbrellas and sun lounges as part of the deal.
The cuisine in Tulum will be one of the absolute highlights of your visit.
Octopus is almost always on the menu. Kitchen Table Jungle Kitchen does the simple char-grilled version to perfection in its open-air kitchen and rustic setting, enhanced by the thatched roof and surrounding national park. Bookings are taken up to one week in advance, for 6 or 9pm only.
Mateos is lively and casual, and offers what they claim are the best fish tacos in the world. Try them and make up your own mind. This place is what Mexico and Tulum are all about: great food in relaxed surroundings, served by friendly and fun staff. At sunset, their happy hour is the place to be.
If you love Mexican food and think you’ve tried it all before, you haven’t visited Cenzontle. Think traditional dishes with a twist and bold new flavour combinations. The pork ribs are great at the best of times, but coupled with peach compote and cinnamon, they’re amazing!
Hartwood takes sustainability to the next level. Only solar power is used, all ingredients are sourced locally and waste is broken down, resulting in a zero-carbon footprint. If that doesn’t float your boat, the menu certainly will. Each day brings a new selection based on what’s readily available. Part of the experience is the anticipation of what will be served. Hartwood is open for dinner only.
Farm to table is a catchphrase used widely these days and Arca does is simply and elegantly. Wooden furnishings blend with the surrounding Mayan jungle to create a stunning dining space. This has to be one of the most interesting menus in Tulum. Try the seared quail with a mole of smoked Medjool date.
Burrito Amor is a cool cafe on the main drag, and as the name suggests, serves great burritos. They do an all-day breakfast and the scrambled egg burritos are filling and tasty. There are plenty of vegan and gluten-free choices. The coffee is good to boot.
El Camello Jr are known for their ceviche. It’s one of the best you’ll find anywhere. You could make a meal out of the complimentary homemade corn chips, tomato salsa and the amazing peas and chipotle (which looks like a chocolate sauce). This is a top spot for lunch.
If you’re in the market for a hammock, you’ve come to the right place.
In Tulum you’ll find them in every possible colour. Other than that, shopping is limited to handicrafts, souvenirs and the like. There are markets and a few shops along the main street in town.
Francisco Mia is a small town on the way to Coba, and the main street is lined with galleries selling furniture, colourful hangings, ceramics and local art. You’ll find a better choice of merchandise, at negotiable prices.
Relax and rejuvenate in the company of mother nature in and around Tulum.
It’s well worth heading out to the Sian Ka’an biosphere reserve — a UNESCO World Heritage-listed site which covers over 528,000 hectares of interconnected marine, coastal and terrestrial ecosystems. The range of flora and fauna is staggering and includes monkeys, jaguar and over 300 species of bird, including stunning flamingo. Mayan ruins have also been discovered here.
From May to October sea turtles come ashore around Tulum to lay their eggs and you’ll see many roped off mounds with signs that read No tocar (do not touch)! Only one to two percent of hatchlings making it to adulthood. Do your bit: take your rubbish home with you and keep well away from the mothers coming up the sand and the tiny babies dashing for the sea.
Whale sharks migrate through the waters here in summer and snorkelling with these majestic creatures is an experience not to be missed. The water here is so clear that you can see every spot. However, resist the urge to reach out and touch.
Take a break from the beach and visit some of the cenotes that dot the region. Cenotes are sinkholes that have formed limestone caves with sparkling pools. There are three cenotes located close to Coba and you’ll appreciate a cool dip after trekking through the jungle. Descend the winding staircases down into the earth to swim in the crystal clear pools where you can see the bottom up to thirty metres deep. Float blissfully on your back and gaze up at the stalactites dangling above.
Happy hours are a Tulum tradition and a great way to relax after a hard day’s sightseeing. After visiting the ruins on the cliffs, exit via the beach road and allow yourself to be drawn into Mezzanine for happy hour margaritas from 1 to 4pm daily. Sit out on the deck or take the steps near the bar and pull up a pew just a few steps from the sand. Continue on from 4 to 6pm daily at El Pez or Ziggy’s.
Five tours we love
This amazing Tulum bike tour will give you a complete introduction to the area’s famous archeological sites, spectacular beaches, local culture and gastronomic offerings. Enjoy a taste of everything Tulum has to offer as you ride along quiet back-streets and hidden pathways. Finish off with a refreshing dip in a cenote.
Combine a visit to the Mayan ruins of Muyil with a cruise through the tranquil wetlands of the Sian Ka’an biosphere. You’ll discover diverse ecosystems and climb a lookout tower offering superb views of the jungle and lagoons.
Take the seasonal opportunity to swim with whale sharks during their annual migration past the Yucatan Peninsula. You’ll travel by road to Cancun, then head out to sea to join these gentle giants in the deep blue. It’s a once in a lifetime experience.
Snorkelling the reefs off Tulum is a must-do during your visit, as is a cenote adventure. Combine them both in one amazing day out. This tour includes hotel pick-up, transport entrance fees, lunch, snorkelling equipment and the services of a local guide.
Discover the fascinating history of Chichen Itza on a small-group tour that allows you to skip the queues and enter through the private entrance at Mayaland Resort. You’ll enjoy a comprehensive guided tour of the site and a delicious buffet lunch at the resort.
Do you have any tips to add to our Tulum travel guide? We would love to hear from you. Please send us a message.
Additional images: Bigstock
About the writer
As a travel blogger and photographer, Neil Brook travels the world looking to meet interesting people, taste great food and find different angles from which to cover his adventures. He is privileged to have lived in Australia, the Philippines, Japan, Singapore and London. Currently living in Bangkok, Neil splits his time between Thailand and London. He would be in heaven joining the Bizarre Foods team, having tried horse meat tartare in Tokyo, lobster sashimi in Manila and the perfect ceviche in Havana. More a traveller than a tourist, he prefers to mix it with the locals, learn their history and culture and walk the back streets to uncover hidden gems worthy of praise on the global stage or quiet moments of private reflection.
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